What's Cooking?

I know...rain in So Cal? Bwahahaha...

 

Some good videos for cooking.

Love this lady's accent-a
https://www.youtube.com/@BuonAPetitti/videos

This lady makes Thai cooking look easy
https://www.youtube.com/c/PailinsKitchen/videos

 

Beef Jerky.
Should be ready in 3 hrs.

 

Pics or it didn’t happen. Also need to know the cut of meat, time, temp, marinade, what you cooked it on etc.

 

What about tire width?

 

We use a Magic Mill 11 tray dehydrator.

1 cup Brown sugar
1 cup Soy sauce
3 Tbs. Lee and Perrins
1 Tbs. Paprica
1 Tsp. Tenderizer
1 Tsp. Pepper white or black
1 Tsp. Crushed red chili ( I use more)
1 Tsp. Onion powder
1/2 Tsp. Garlic powder

Put all above in a bowl and mix until you have consistant texture.
Put 2-3 lbs of meat of choice in 1 qallon ziplock freezer bag and add all ingrediants into bag.
Shake the bag or whatever you need to do to coat all the meat.
Burp the bag to remove all the air, then reseal.
Put into the fridge for 12 hrs.
Pull out bag after the 12 hrs and let sit for an hr or so.
Rack and place in a dehydrator 175° for 3 to 4 hrs, depending on the thickness of the meat.

This time we used pre-sliced flap steak.
We have used other cuts in the past and are looking for the best cut, so when we butcher in 2 or 3 months we will have plenty.

If you use an oven put it on convection mode. Sorry for the bad picture. It's cooling down.

 

This wasn't road kill, so no measurements were taken.

 

Hell yeah you rock @Y-not thanks for the report. That sounds absolutely wonderful. My recipes are more “wing it with whatever is handy and see what happens”. Works most of the time.
I love outdoor cooking. To compliment the 5 or so grills I have in the backyard (kamado, trager, rusted out gasser, tabletop traeger, tabletop gasser) my sister bought me a tiny Weber Smokey Joe tabletop charcoal grill as a gag gift for Christmas. I’ve used it everyday since then and rolled out some good grub (and some shoe leather crap).

 

The wife made Chicken/cheese enchiladas for dinner tonight.

 

We are building a stainless steel smoker/cooker at the shop. It's 6' tall x 8' long ( 2 compartments of 4'each) and 2' deep, that's either stick or infrared cooking. Runs on 240v 30amp controllers.

 

High Desert food porn time!

 

My daughter is into cooking German food this time.
I have no idea what the food is called, but it's good.
No pictures cause it didn't last long.

 

Filets mignon headed for the bbq shortly...backed with baked spuds w/sour cream & chives, plus asparagus. It'll be a good evening.

 

I'll be there in about 5 hrs. . . .
Looks good

 

After pics, please!

 

Burp!!! Dang, I forgot.

 

It's not too late! Maybe a pic tomorrow morning?!

 

Paging @ridinrox!

 

More food porn. Pleasurable meals enjoyed over the past week.

 

WOW! (salivate)

 

The before & after pics from the party we had at @Runs with Scissors house the other night eating the fillets that @Y-not missed out on...





Ok well first liar doesn't stand a chance around here but I am a bachelor this evening so I'm eating good and Rusty is pissed at me now...

 

Let’s go for a ride tonight!

 

What’s cooking? Trader Joe's oatmeal FTW!

 

I saw this too late. I keep forgetting we have that in the cupboard. Today it was a Pop-Tart for the win!

 

Slacker!

 

Whoa! I don't think I've had one of those since I was 16. Looks damn good though.

 

Culinary masterpiece!

 

Pure poison.

 

Yeah, it's been a good 30 years since I've had one. Don't miss them at all.

 

Wifey was visiting her sister this weekend. She had to pass thru Bakersfield and stopped by Salty's BBQ on her way home. It was killer. I've seen it on Diners Drive-ins and Dives have and wanted to try it for quite a while.