What's Cooking?

Discussion in 'Free Zone' started by Racer X, Aug 22, 2016.


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  1. Cornholio

    Cornholio iMTB Rockstah

    Location:
    CA
    Name:
    Bryan with a y
    Current Bike:
    Huffy
    A recent rib cook.. this time I finished them with some sauce, honey, and butter wrapped in foil.

    IMG_6012.jpeg

    IMG_6014.jpeg

    71366823075__4C874380-02DF-4748-992B-E4D3BFC039D0.fullsizerender.jpeg
     
    SnakeCharmer, herzalot, Oaken and 9 others like this.
  2. Runs with Scissors

    Runs with Scissors iMTB Hooligan

    Location:
    West Anaheim
    Name:
    Mark Whitaker
    Current Bike:
    2015 Giant XTC Advanced 1 29er
    Prime top sirloin. Also dirty mashed spuds, broccoli salad, cheesecake.
    20230916_134946.jpg
     
  3. Voodoo Tom

    Voodoo Tom MTB Addict

    Location:
    Castaic
    Name:
    Tom Kokkinakis
    Current Bike:
    Mango one, black one, Ti one
    I can be there about 4:30 and I like mine medium.:D
     
  4. Y-not

    Y-not Well-Known Member

    Location:
    Coarsegold
    Name:
    Steve
    Current Bike:
    Pivot Mach 6, Litespeed SS
    Greekfest in Fresno today.......food coma
     
  5. Oaken

    Oaken Well-Known Member

    Location:
    OC
    Name:
    CeeJay
    Homemade fermented sriracha, made with serranos and cayenne.
    Starting a serrano & habanero one today. Ferments for 5-10 days. I don’t strain it, hence the seeds 289E2953-3F1A-45CB-ACCA-30ED7CDD6F18.jpeg
     
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As a former Amazon Associate I continue to get screwed trying to stay qualified as an Amazon Affiliate. So I quit!


Want to donate to imtbtrails?