What's Cooking?

Discussion in 'Free Zone' started by Racer X, Aug 22, 2016.


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  1. SnakeCharmer

    SnakeCharmer iMTB Hooligan

    Location:
    Front Range, San Gabes
    Name:
    Mike, aka "Ssnake"
    Current Bike:
    YT Izzo
    Wait for me!!! :D
     
  2. Runs with Scissors

    Runs with Scissors iMTB Hooligan

    Location:
    West Anaheim
    Name:
    Mark Whitaker
    Current Bike:
    Giant XTC with pedals
    Filets mignon. You can spend a lot or a little. This grill was $129...if it lasts 3 years it's a steal.

    Lotsa possibilities with this one.
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    Danmtchl, Oaken, DangerDirtyD and 5 others like this.
  3. Voodoo Tom

    Voodoo Tom MTB Addict

    Location:
    Castaic
    Name:
    Tom Kokkinakis
    Current Bike:
    Mango one, black one, Ti one
    Charcoal and it’s got a bottle opener...:thumbsup:
     
  4. Runs with Scissors

    Runs with Scissors iMTB Hooligan

    Location:
    West Anaheim
    Name:
    Mark Whitaker
    Current Bike:
    Giant XTC with pedals
    Mahi- mahi on wild rice, with a mango-pineapple-avocado salsa. Came out pretty darn good.
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    Mikie, Danmtchl, Fueledbyex8 and 6 others like this.
  5. Voodoo Tom

    Voodoo Tom MTB Addict

    Location:
    Castaic
    Name:
    Tom Kokkinakis
    Current Bike:
    Mango one, black one, Ti one
    Traegering myself a new $4.50 bird...Lasts nights pre cooked turkey breasts at my mom's house really really sucked. It was as dry as a popcorn fart, so bad my dogs aren't interested in the leftovers. Went to the store today looking for a brilliant idea and they almost paid me to take this thing. Lot's of other leftovers that didn't suck should go well with this. Never grilled one before but I figure no matter how bad I f@ck this up it'll be better than the one we had last night.
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    Mikie, Danmtchl, Fueledbyex8 and 7 others like this.
  6. herzalot

    herzalot iMTB Hooligan

    Location:
    Laguna Beach
    Name:
    Chris
    Current Bike:
    2020 Revel Rail,Yeti SB 130 LR
    What a great idea! I may have to follow suit. I don't have a Traeger, but I like the idea of nearly give-away turkeys!
     
    Mikie, Danmtchl, mtnbikej and 2 others like this.
  7. Runs with Scissors

    Runs with Scissors iMTB Hooligan

    Location:
    West Anaheim
    Name:
    Mark Whitaker
    Current Bike:
    Giant XTC with pedals
    Our traditional Cuban Christmas dinner. Pernil (14 hours in the oven), moros (black beans and rice, aka congri), platanos maduros (soft fried plantains - candy!!), yuca con mojo, appetizers.

    House full of Cubans...I think my hearing might come back by Easter. :Roflmao

    Yum!!!
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    Nap time.
     
  8. SnakeCharmer

    SnakeCharmer iMTB Hooligan

    Location:
    Front Range, San Gabes
    Name:
    Mike, aka "Ssnake"
    Current Bike:
    YT Izzo
    Wow, that looks delicious!
     
  9. Voodoo Tom

    Voodoo Tom MTB Addict

    Location:
    Castaic
    Name:
    Tom Kokkinakis
    Current Bike:
    Mango one, black one, Ti one
    I don't know, you'll have to ask Nick. He was bored and he's already on Covid lockdown after being back to school for a day. Kid done good...
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    Oaken, Mikie, Stkx66 and 10 others like this.
  10. Faust29

    Faust29 Moderator

    Location:
    irgendwo
    Name:
    B. Bunny
    Current Bike:
    I gots some bikes.
    I think mine only comes home from college to use the grill… :laugh:
     
  11. SnakeCharmer

    SnakeCharmer iMTB Hooligan

    Location:
    Front Range, San Gabes
    Name:
    Mike, aka "Ssnake"
    Current Bike:
    YT Izzo
    I bought a "salad kit" at Vons yesterday. It's darn good. Green/Kale mix, small bag of seeds, and it's own dressing pack.
     
  12. Voodoo Tom

    Voodoo Tom MTB Addict

    Location:
    Castaic
    Name:
    Tom Kokkinakis
    Current Bike:
    Mango one, black one, Ti one
    Wash em down with a couple beers and they work.
     
  13. SnakeCharmer

    SnakeCharmer iMTB Hooligan

    Location:
    Front Range, San Gabes
    Name:
    Mike, aka "Ssnake"
    Current Bike:
    YT Izzo
    Im glad that we agree that everything goes with beer.
     
    Mikie, Obsidian and Voodoo Tom like this.
  14. konakc

    konakc iMTB Rockstah

    Name:
    kc
    I broke down and got me a lychee freezee while waiting for my daughter.. at tastea... oh man that was good...
     
  15. CBone

    CBone iMTB Rockstah

    Location:
    Antelope Valley
    Name:
    Tucker
    Current Bike:
    Intense Primer
    Anyone been to Lambert’s? “Home of the throwed rolls”. Good food and lots of it. There is one in Ozark, MO not too far from Mikie.
    Hey @Mikie some day you need to make a road trip and check it out.
    https://throwedrolls.com/lamberts-cafe-ii/
     
    Mikie and Sasquatch9billion like this.
  16. Mikie

    Mikie Admin/iMTB Hooligan

    Location:
    NW Arkansas
    Name:
    Mikie Watson
    Current Bike:
    Ibis DV9 / SC Hightower
    I watched the video on their site. That guy was crazy and the food does look delicious! I will check it out!
     
    CBone likes this.
  17. ronyslav1

    ronyslav1 Newbie with Hope!

    Location:
    lewes
    Name:
    Ronyslav Crashynskiy
    after reading an article about acne (my eternal problem is pimples on my cheeks), I prefer more plant-based and nutritious food. by far my favorite is guacamole
    I mix the avocado pulp with pepper, onion and cilantro. Next, salt. I add chopped tomato. Done!) Easy and fast. the main thing is that the avocado is soft enough
     
    Obsidian likes this.
  18. DangerDirtyD

    DangerDirtyD iMTB Hooligan

    Location:
    CA
    Name:
    Chicken Nugget
    Current Bike:
    2018 Guerrilla Gravity SMASH
    Which cheeks?
     
    Oaken, Obsidian and Sasquatch9billion like this.
  19. Runs with Scissors

    Runs with Scissors iMTB Hooligan

    Location:
    West Anaheim
    Name:
    Mark Whitaker
    Current Bike:
    Giant XTC with pedals
    Steelhead trout seasoned with cumin and garlic pepper, marinated and baked in mojo criollo, and backed with asparagus and farro. Good stuff!
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    Oaken, herzalot, Voodoo Tom and 6 others like this.
  20. Stkx66

    Stkx66 iMTB Rockstah

    Location:
    Southern California
    Name:
    Steve
    Current Bike:
    Santa Cruz Hightower 27+/ 29r
    Tonight I made what I call " Hawt Dawg Steve's- if you can fall out of bed you can make this lemon chicken dish" dinner. Of course it helps to have a loving sous chef nearby. My wife prepped my work station and made the salad but in my defense at one point I did have to ask her to move out of my triangle. :p

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  21. herzalot

    herzalot iMTB Hooligan

    Location:
    Laguna Beach
    Name:
    Chris
    Current Bike:
    2020 Revel Rail,Yeti SB 130 LR
    Tonight I warmed up some leftover pizza!

    Sorry - no pics.
     
  22. Faust29

    Faust29 Moderator

    Location:
    irgendwo
    Name:
    B. Bunny
    Current Bike:
    I gots some bikes.
    Pizzeria pizza or cardboard box frozen pizza? It matters. :laugh:
     
  23. herzalot

    herzalot iMTB Hooligan

    Location:
    Laguna Beach
    Name:
    Chris
    Current Bike:
    2020 Revel Rail,Yeti SB 130 LR
    Frozen pizza is too much work. This was delivery from Gina’s. Slightly better than mediocre.
     
  24. Sasquatch9billion

    Sasquatch9billion iMTB Rockstah

    Name:
    trinidad j. mendez
    That’s too bad To hear Gina’s has gone so down hill.

    I tried smoking my first piece of salmon. It came out pretty damn good with a smoke box and hickory chips on the propane grill!

    then I went down a rabbit hole on sammies and made myself a roasted beet pastrami Reuben.

    that was the extent of my weekend excitement.

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  25. Voodoo Tom

    Voodoo Tom MTB Addict

    Location:
    Castaic
    Name:
    Tom Kokkinakis
    Current Bike:
    Mango one, black one, Ti one
    Wifey is from Ohio and apparently it's a really big deal when the Bengals have a chance of going to the Stupidbowl. I don't know how many laps they raced cause I didn't watch but I did grill some snacks.
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    First some poppers.
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    Then some wings.
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    And here's what's left of Nicks snack.
    IMG_3821.jpeg

    And I didn't even have to clean the grill when I was done...
    IMG_3812.jpeg
     
    Oaken, Obsidian, UPSed and 4 others like this.
  26. SnakeCharmer

    SnakeCharmer iMTB Hooligan

    Location:
    Front Range, San Gabes
    Name:
    Mike, aka "Ssnake"
    Current Bike:
    YT Izzo
    Beeeeef.... its whats for dinner.

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  27. Voodoo Tom

    Voodoo Tom MTB Addict

    Location:
    Castaic
    Name:
    Tom Kokkinakis
    Current Bike:
    Mango one, black one, Ti one
  28. Voodoo Tom

    Voodoo Tom MTB Addict

    Location:
    Castaic
    Name:
    Tom Kokkinakis
    Current Bike:
    Mango one, black one, Ti one
    In the spirit of not riding...:(

    Trisket that's what's for dinner. What's trisket you ask? Well it's a Tri Tip smoked low & slow like a brisket till it's about 200 degrees internal temp. Never done it but it's supposed to be good. Got another couple hours to go but things are looking good so far.:cool:

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    Oaken, Danimal, DangerDirtyD and 5 others like this.
  29. pperrelle

    pperrelle iMTB Rockstah

    Location:
    Oracle, AZ
    Name:
    Paul
    Current Bike:
    Ripley V4 & Ripmo V2
    So, my wife came back from the store yesterday and told me that she picked up a Tri-tip to BBQ for dinner tonight. I just went to pull it from the fridge to get it to room temperature before tossing it on the grill and it’s a brisket. Gonna have to plan B dinner tonight since I don’t have 5-6 hours to cook a brisket………
     
    Danimal, Voodoo Tom, Obsidian and 3 others like this.
  30. Runs with Scissors

    Runs with Scissors iMTB Hooligan

    Location:
    West Anaheim
    Name:
    Mark Whitaker
    Current Bike:
    Giant XTC with pedals
    We want to see the end result, with comments from the peanut gallery (aka family). :whistling:
     
    Danmtchl, DangerDirtyD and Voodoo Tom like this.
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As a former Amazon Associate I continue to get screwed trying to stay qualified as an Amazon Affiliate. So I quit!


Want to donate to imtbtrails?