What's Cooking?

Discussion in 'Free Zone' started by Racer X, Aug 22, 2016.


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  1. kazlx

    kazlx Well-Known Member

    Location:
    Tustin, CA
    Name:
    Joe
    Current Bike:
    Yeti SB5.5
    It's a night and day difference. This reminded me how easy fresh is. The dough is super quick, easy to work with (not sticky at all) and cooks in like 2 minutes. Literally just flour, eggs, salt and I use a little olive oil. The tedious part is rolling it out by hand or using one of those hand rollers. This makes it so damn easy. I think the extruders I mentioned above would be stupid simple.
     
  2. Cornholio

    Cornholio iMTB Rockstah

    Location:
    CA
    Name:
    B
    Current Bike:
    Huffy
  3. rossage

    rossage iMTB Hooligan

    Location:
    East Sacramento
    Name:
    Ross Lawson
    Current Bike:
    Highball
    Wife's parents got some donated food from the old folks day care. Included at least 5lbs bananas. Unfortunately, they were spotted and bruised. Fortunately, that means they are great for making banana bread.
    I got regular, no sugar, cranberry, raisin, and pecan.
    IMG_20200429_110856__01__01.jpg
     
  4. Fueledbyex8

    Fueledbyex8 Well-Known Member

    Location:
    Whittier
    Name:
    Albert
    Current Bike:
    Santa Cruz Hightower
    "Yummy" they all sound delicious!
     
    Mikie, Steve/Steverino and rossage like this.
  5. kazlx

    kazlx Well-Known Member

    Location:
    Tustin, CA
    Name:
    Joe
    Current Bike:
    Yeti SB5.5
    Flat iron with a Jack Daniels peppercorn reduction.

    E709D1F3-7F82-4E7E-875A-1326575E92D8.jpeg
     
  6. Cornholio

    Cornholio iMTB Rockstah

    Location:
    CA
    Name:
    B
    Current Bike:
    Huffy
  7. Oaken

    Oaken Well-Known Member

    Location:
    OC
    Name:
    CeeJay
    and more boring tri tip
    EA2A6E81-830A-4C80-87A6-AD040D8C6893.jpeg

    but the green garlic rice and spring peas n carrots were excellent!
     
    Mikie, kazlx, doublewide and 13 others like this.
  8. Runs with Scissors

    Runs with Scissors iMTB Hooligan

    Location:
    West Anaheim
    Name:
    Mark Whitaker
    Current Bike:
    Giant XTC with pedals
    Looks damn good :thumbsup: , but a little rarer than I like it. I'm gonna have to give a tri-tip roast a go on the grill someday. I've done tri-tip steaks many times, even cut up as kabobs, but never the full roast.
     
  9. pperrelle

    pperrelle iMTB Rockstah

    Location:
    Oracle, AZ
    Name:
    Paul
    Current Bike:
    Ripley V4 & Ripmo V2
    If you’re ever down here in the south, I would recommend stopping by the Seaside Market in Cardiff and picking up a Cardiff Crack Tri-tip. I grab one at least every couple of weeks to toss on the BBQ. They are tasty!

    https://www.sdentertainer.com/dining/cardiff-crack-tri-tip-cardiff-seaside-market/
     
  10. Cornholio

    Cornholio iMTB Rockstah

    Location:
    CA
    Name:
    B
    Current Bike:
    Huffy
  11. DangerDirtyD

    DangerDirtyD iMTB Hooligan

    Location:
    CA
    Name:
    Chicken Nugget
    Current Bike:
    2018 Guerrilla Gravity SMASH
    C9F15AA9-3FC7-4FD9-A3B1-C36FC91EDC46.jpeg I know it’s not nuggets; don’t judge me.
     
    Mikie, konakc, ddmansprty and 8 others like this.
  12. mtnbikej

    mtnbikej J-Zilla

    Location:
    Orange
    Name:
    J
    Current Bike:
    SC Chameleon SS, SC Hightower

    Why is one segregated?
     
  13. herzalot

    herzalot iMTB Hooligan

    Location:
    Laguna Beach
    Name:
    Chris
    Current Bike:
    2020 Revel Rail,Yeti SB 130 LR
    It's on the upper rack. I think he thinks it's done! :laugh: :facepalm:
     
    Mikie, Fueledbyex8 and DangerDirtyD like this.
  14. DangerDirtyD

    DangerDirtyD iMTB Hooligan

    Location:
    CA
    Name:
    Chicken Nugget
    Current Bike:
    2018 Guerrilla Gravity SMASH
    DA7304CF-6F5E-4B0E-80A7-5901F3BD7D7B.jpeg This one doesn’t want yucky grill marks on her food.
     
    Mikie, rossage, doublewide and 8 others like this.
  15. buggravy

    buggravy iMTB Addict

    Location:
    Calabasas
    Name:
    Matt
    Current Bike:
    Transition Sentinel
    Presentation is sublime.
     
    Mikie, mtnbikej, herzalot and 2 others like this.
  16. Runs with Scissors

    Runs with Scissors iMTB Hooligan

    Location:
    West Anaheim
    Name:
    Mark Whitaker
    Current Bike:
    Giant XTC with pedals
    It was a naughty weiner and had to sit in the corner.
     
    Mikie and DangerDirtyD like this.
  17. kazlx

    kazlx Well-Known Member

    Location:
    Tustin, CA
    Name:
    Joe
    Current Bike:
    Yeti SB5.5
  18. doublewide

    doublewide iMTB Rockstah

    Name:
    Mark
    Current Bike:
    Santa Cruz Tallcan
    SentimentalBitterAcaciarat-size_restricted.gif
     
    Mikie, Oaken, Cornholio and 3 others like this.
  19. Runs with Scissors

    Runs with Scissors iMTB Hooligan

    Location:
    West Anaheim
    Name:
    Mark Whitaker
    Current Bike:
    Giant XTC with pedals
    Filets mignon on the bbq,
    20200506_180036.jpg

    To be topped with these. And accompanied by the standard baked spud with fixins.
    20200506_180613.jpg
     
    Mikie, MolarM, Oaken and 6 others like this.
  20. kazlx

    kazlx Well-Known Member

    Location:
    Tustin, CA
    Name:
    Joe
    Current Bike:
    Yeti SB5.5
    Mikie and Runs with Scissors like this.
  21. Runs with Scissors

    Runs with Scissors iMTB Hooligan

    Location:
    West Anaheim
    Name:
    Mark Whitaker
    Current Bike:
    Giant XTC with pedals
    Mikie likes this.
  22. Oaken

    Oaken Well-Known Member

    Location:
    OC
    Name:
    CeeJay
    I’ve been doing the snake method with coals - about 225 degrees indirect with a leave in thermometer. Once it gets close to the desired temp, either crank up the gas grill or have some fresh coals and sear the outside. Comes out perfect ^ despite how rare that one was. :thumbsup:

    Like this. For tri tips it’s only gone about 4-5 coals into the snake before they’re finished.
    snakemethod_0280-1024x682.jpg
     
  23. Sasquatch9billion

    Sasquatch9billion iMTB Rockstah

    Name:
    trinidad j. mendez
    Chilaquiles for b-fast and air fried fish n’ chips for dinner.

    D0A5D064-26C3-4EF6-B6E1-CD54A7EC2B79.jpeg

    3A377AA6-1729-4D84-B42B-688F11A58533.jpeg
     
    Mikie, herzalot, Oaken and 3 others like this.
  24. kazlx

    kazlx Well-Known Member

    Location:
    Tustin, CA
    Name:
    Joe
    Current Bike:
    Yeti SB5.5
    Delicious. EF871630-DF39-4CA9-A51F-C19B4AFB18B5.jpeg
     
    Mikie, UPSed, herzalot and 5 others like this.
  25. heyitsdave

    heyitsdave Member

    Location:
    Fullerton
    Name:
    Dave Gilbert
    Current Bike:
    29er single speed
    Sunday usual. Drumsticks and thighs sprinkled with chef meritos on the weber.

    IMG_20200510_185707.jpg
     
    bvader, Voodoo Tom, Mikie and 7 others like this.
  26. Oaken

    Oaken Well-Known Member

    Location:
    OC
    Name:
    CeeJay
    I read Emily Blunt’s roasted potatoes broke the internet. I can see why - faaaantastic.
    E0CA6041-7D78-4D73-A0DE-440DE2337C97.jpeg
    Garlic/lemon/dill chicken, marinated cukes, garlic green beans.
    (The farmers market is popping right now)
     
  27. Runs with Scissors

    Runs with Scissors iMTB Hooligan

    Location:
    West Anaheim
    Name:
    Mark Whitaker
    Current Bike:
    Giant XTC with pedals
    Something different. Tiny lobster tails, with lemon butter sauce with minced garlic, salt, black pepoer, paprika. Yum!!
    20200705_172827.jpg
     
    Oaken, bvader, heyitsdave and 5 others like this.
  28. Oaken

    Oaken Well-Known Member

    Location:
    OC
    Name:
    CeeJay
    907C9144-24D3-424C-BF5E-828FC82DC6A3.jpeg
    Smoked pork loin, glazed with blackberries/brown sugar/vinegar/dijon mustard/sriracha
     
  29. heyitsdave

    heyitsdave Member

    Location:
    Fullerton
    Name:
    Dave Gilbert
    Current Bike:
    29er single speed
    Looks awesome! Big Weber kettle?
     
    Oaken likes this.
  30. pperrelle

    pperrelle iMTB Rockstah

    Location:
    Oracle, AZ
    Name:
    Paul
    Current Bike:
    Ripley V4 & Ripmo V2
    Starting Labor Day weekend off with Chicken Kabobs.

    C543A880-3534-413B-A32C-E3233A7E1C41.jpeg
     
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  1. UPSed
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As a former Amazon Associate I continue to get screwed trying to stay qualified as an Amazon Affiliate. So I quit!


Want to donate to imtbtrails?